Ignacio Gomez

Certified ServSafe Instructor & Registered Proctor. I lead engaging and accessible ServSafe certification sessions in both English and Spanish, designed to help teams understand and apply food safety best practices. Whether you're renewing certifications or onboarding staff, I deliver clear, effective instruction tailored to your group's needs.

I offer classes in both English and Spanish. Each session is conducted in one language at a time to ensure clarity and effectiveness. For bilingual teams, a two-day training format is one option — for example, Day 1 in English and Day 2 in Spanish — based on what works best for your staff. I've used this format successfully in the past, but I'm flexible to meet your needs.

ServSafe is the nationally recognized food safety training and certification often required in foodservice-related industries. Think of it like the DMV for food safety — required, official, and necessary. Get in touch to plan your session.

School District Nutrition Departments

Hospital Cafeterias

Ski Resorts

Foodservice Management Companies

Group Staff Training Programs

I provide training throughout Northern California and Northern Nevada, with availability throughout the West Coast. I'm also open to traveling nationally for larger trainings. Please contact me to discuss pricing, scheduling, and travel logistics based on your location and needs.

$205 per person – includes:

• Complete training (English or Spanish)
• Official ServSafe answer sheet
• Proctoring of the certification exam

Pricing may vary depending on group size, travel distance, or scheduling. Let's talk.