ServSafe Manager Certification in Truckee, Tahoe & Reno
For School Districts, Foodservice Groups, Restaurants & Institutions
English & Spanish
Certified ServSafe Instructor & Proctor
GoFoodSafe provides in-person ServSafe Manager Certification for restaurants, schools, ski resorts, and foodservice teams across Truckee–Tahoe–Reno. Training is available in English or Spanish, with flexible scheduling and the ServSafe Manager exam included for individuals and groups. Trusted ServSafe training.
About the Instructor
Certified ServSafe Instructor & Registered Proctor, I lead engaging, practical certification sessions. My goal is to help teams understand and apply food safety best practices — not just pass the test.
Whether you’re renewing certifications or onboarding new staff, I deliver clear, accessible instruction tailored to your group’s experience level, schedule, and operation.
Language Options: English & Spanish
I offer ServSafe classes in English and in Spanish, with each session taught in one language at a time to keep things clear and focused.
For bilingual teams, a two-day format often works well — for example, Day 1 in English and Day 2 in Spanish. I’ve used this approach successfully with school districts and large teams, but I’m flexible and happy to adjust to what works best for your staff.
What Is ServSafe Certification?
ServSafe is a nationally recognized food safety training and certification program, and is often required for managers and supervisors in foodservice operations.
Think of it as the DMV of food safety — official, standardized, and necessary for many leadership roles in kitchens and foodservice.
If your team needs to meet ServSafe requirements or renew certifications, I can help you plan a session that fits your schedule.
Who I Work With
School District Nutrition Departments
Hospital Cafeterias
Ski Resorts
Foodservice Management Companies
Group Staff Training Programs
Don’t see your organization listed? If you handle food, I can most likely help. Reach out and tell me about your operation.
Travel & Availability
I provide training throughout Northern California and Northern Nevada, with availability across the West Coast. For larger trainings, I’m also open to traveling nationally.
Contact me to discuss pricing, scheduling, and travel details based on your location and group size.
Testimonials
"What truly sets Professor Gomez apart is his genuinely caring approach. He understands the unique challenges and pressures faced by school food service professionals. He didn't just teach the material; he connected with us, patiently addressing our concerns and making sure everyone felt supported throughout the learning process. We look forward to his classes annually! "
KAT SOLTANMORAD
Director, Food & Nutrition Services.
Tahoe Truckee Unified School District
Pricing
$205 per person – includes:
- Complete training (your choice of English or Spanish)
- Official ServSafe answer sheet
- Proctoring of the certification exam
Pricing may vary depending on group size, travel distance, and scheduling. Let’s talk about what you need, and I’ll provide a clear quote.
Contact Me
What Happens Next
I usually reply within 24 hours. Call or text (530) 346-3456 if you need immediate assistance.
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