ServSafe Certification Training & Proctoring

ServSafe Certification Training & Proctoring ServSafe Certification Training & Proctoring ServSafe Certification Training & Proctoring

I G N A C I O  G O M E Z



For School Districts, Foodservice Groups, Restaurants & Institutions


English & Spanish

Inquiry

About the Instructor

Certified ServSafe Instructor & Registered Proctor. I lead engaging and accessible ServSafe certification sessions in both English and Spanish, designed to help teams understand and apply food safety best practices. Whether you're renewing certifications or onboarding staff, I deliver clear, effective instruction tailored to your group's needs.

Contact me to Learn More

English and Spanish

 

I offer classes in both English and Spanish. Each session is conducted in one language at a time to ensure clarity and effectiveness. For bilingual teams, a two-day training format is one option — for example, Day 1 in English and Day 2 in Spanish — based on what works best for your staff. I've used this format successfully in the past, but I'm flexible to meet your needs.

What Is ServSafe Certification?

 

 

ServSafe is the nationally recognized food safety training and certification often required in foodservice-related industries. Think of it like the DMV for food safety — required, official, and necessary. Get in touch to plan your session.

Get in Touch

Who I Work With

School District Nutrition Departments

Hospital Cafeterias

Correctional Facilities

Foodservice Management Companies

Group Staff Training Programs

Travel & Availability

 

I provide training throughout Northern California and Northern Nevada, with availability throughout the West Coast. I'm also open to traveling nationally for larger trainings. Please contact me to discuss pricing, scheduling, and travel logistics based on your location and needs.

Contact Me

Testimonials

" What truly sets Professor Gomez apart is his genuinely caring approach. He understands the unique challenges and pressures faced by school food service professionals. He didn't just teach the material; he connected with us, patiently addressing our concerns and making sure everyone felt supported throughout the learning process. We look forward to his classes annually! 

KAT SOLTANMORAD

Director, Food & Nutrition Services. 

Tahoe Truckee Unified School District

Pricing

$205 per person – includes:

  • Complete training (English or Spanish)
  • Official ServSafe answer sheet
  • Proctoring of the certification exam

Pricing may vary depending on group size, travel distance, or scheduling. Let's talk.

Let's Talk

Contact Me

Send us a quick note with your inquiry

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